Pan dulce
Concha
A soft sweet roll finished with the shell pattern that gives it its name.
The La Victoria assortment
Pan dulce.
Names learned at the pastry case. Shapes recognized before the first bite. Pieces made by hand and baked to be shared.
See the assortment
Color, texture, and plenty of variety.
The pastry case changes with the ovens and the hour. These photos show a few of the pieces and combinations you may find.
A pastry-case guide
Sweet, savory, and baked through the day.
Availability changes. Ask at the bakery about the day’s assortment and seasonal specialties.
Pan dulce
Elote
A scored, corn-shaped pan dulce and a longtime La Victoria favorite.
Pan dulce
Cuerno
A crescent-shaped bread made in La Victoria’s traditional assortment.
Pan dulce
Puerquito
The familiar pig-shaped sweet bread found in Mexican panaderías.
Pan dulce
Quequito
A small, simple cake from the bakery’s everyday selection.
Pan dulce
Ciudadela
A flaky rolled pastry listed among the bakery’s beloved classics.
Pan dulce
Cocada
A chewy coconut sweet in La Victoria’s traditional pastry case.
Pan dulce
Polvorón
A tender Mexican sugar cookie, often made in colorful varieties.
Table bread
Bolillo
A crisp-crusted savory roll, made for the table or a torta.
Table bread
Telera
A soft, divided savory roll traditionally used for tortas.
Before you choose
Questions about ingredients or allergies?
Recipes and processes can change. This site does not publish unverified allergen claims. Please speak directly with the bakery team before purchasing.